Chinese Food
All Recipes
My specialty is squid and cauliflower
The second course of talent training. This is the beautiful owner of the seafood shop. Tell me a dish. Because I've been eating celery and squid since I was a child. I never thought of changing that day when I went to the seafood store to know w... ...
Eating meicongee, black rice congee, nourishing blood and tonifying deficiency, black rice congee breakfast
The black beauty in the black rice grains. As long as you use the simplest cooking technique, slow fire and slow boil. According to ancient agricultural medical books, black rice can nourish yin, nourish deficiency, warm stomach, clear eyes and ... ...
Simple version of Hainan Chicken Rice
Hainan chicken rice. Chicken oil rice is the soul of the whole dish. Hainan chicken rice without chicken oil rice is the same as Guangdong white cut chicken rice. So cooking a pot of rice with chicken oil is half the success.
Stir fried chicken gizzards
The best memory when I was a child is when my father slaughtered the chicken and then gave me the stewed chicken gizzard, which is my favorite part. Now think about it. It's really beautiful.
Breakfast cake with goose egg and spinach
Every day I'm trying my best to eat for my baby's breakfast. In the morning when I went to the morning market, I saw an old farmer selling goose eggs. He said it was the eggs laid by his own free range goose. Hee hee. I bought some home quickly.... ...
[muxurou] deluxe version of fried meat with eggs. The rice is frightening.
Stir fried pork slices with agaric is a Sichuan dish. With eggs, it will instantly become a classic northern stir fried pork. Muxurou is also known as sweet clover or alfalfa, but it is not sweet clover (Osmanthus fragrans) into the vegetables. ... ...
Mixed mushrooms with vermicelli
The Kwai quick home cooking salad.
Fried eggs with Chinese toon
As the saying goes, March 8. Eat toon sprouts. In early spring and March, it was the time when the Chinese toon buds came into the market. The red leaves, the shiny stems, were fragrant. Every day upload recipes to learn to do the top three rew... ...
Fried eggs with bitter melon
Fried eggs with balsam pear are nutritious and fire-fighting. The production and materials are super simple.
Sweet and sour ribs without vinegar
Use the natural fruit acid contained in the fruit as the seasoning. Delicious and healthy. Spareribs with lemon juice not only have the fragrance of lemon, but also have a soft sour taste. Duoli fragrant peanut oil. Fragrant. Fragrant. Fragrant. -
Steamed fish with fresh pepper and fungus
It's only about two months before summer. In order to put on good-looking summer clothes again, it's time to put weight loss on the agenda again. In fact, it's not that we don't eat meat. We can lose weight if we eat too little water. For exampl... ...
Hawthorn
Hawthorn. It's also known as fruit in the mountain and red in the mountain. Drupe fruit. Hard core, thin flesh, slightly sour taste. Fruit can be eaten raw or used as preserved fruit cake. After dried, it can be used as medicine. It is a unique ... ...
A solar eclipse of shredded pork in Beijing sauce
Recently, I read the backstage comments and said, Uncle Jiang, you don't seem to make Beijing food very much. I don't know why. This is the first thing I jumped into my mind. . So he consulted with many friends in Beijing. But they did not do th... ...
Oyster with garlic
Oysters are the fattest from the beginning of spring to the Qingming Festival every year. As a native of the northern inland people, I don't know when to start to eat them. Every year, I buy a few Jin of Rushan oysters to satisfy my appetite. Oy... ...
Stewed egg with sea cucumber
Spring is a season of epidemic diseases. Eating sea cucumber can improve the immune ability of human body and resist disease erosion. So I often make sea cucumber for my family. I recently lost weight. In order to eat grass and ensure nutrition,... ...
Stir fried dried celery with red pepper
Family dishes are often the most touching. When you are free, you can go into the kitchen and cook a few home dishes. The family sits around the table. It warms your stomach and your heart. Celery stir fried with parsley is a kind of green blood... ...
Eating meicongee, Xiaomi congee, yuezi congee, breakfast, gastritis, stomachache, stomach disease, stomach disease, what's good
Millet is also called millet, millet and millet. Known at home and abroad as rare delicacies, top-quality treasures, it has always been the first choice for mothers, infants, the elderly and the sick. According to traditional Chinese medicine, m... ...
